Maple Pecan Pumpkin Granola

Maple Pecan Pumpkin Granola - This simple, healthy granola is perfect for fall mornings! Made with only 9 real-food ingredients, crunchy, and full of pumpkin flavor and spices! | Feel Great in 8 #healthy #recipe #breakfast

You lot guys aren't getting ill of all my pumpkin recipes are you lot? No? Good, me either. 🙂 This Maple Pecan Pumpkin Granola is another absolutely delicious ane to add to your fall breakfast rotation!

Actually, before I share this recipe I feel similar I need to confess something … I actually wouldn't call myself a pumpkin lover. Crazy since I've been sharing all kinds of pumpkin recipes lately, right? Don't worry, I haven't been lying to you when I say they are delicious, they really are, I'g but detail about my pumpkin foods. They take to have the perfect amount of pumpkin flavor. Pumpkin pie = too pumpkin-y for me. Pumpkin Cake Cookies, Pumpkin Pancakes, and this Pumpkin Granola = the perfect amount of pumpkin-y-ness.

Anyway, my bespeak is, even if y'all don't honey pumpkin, you should definitely give one or ii of these recipes a effort. I bet they'll surprise yous and you'll be jumping on the pumpkin bandwagon with me in no time!

And, if you lot are a pumpkin lover, get excited, I've got 2 or three more healthy pumpkin recipes coming your style before long. I only know you'll {beloved} them!

Maple Pecan Pumpkin Granola

  1. Preheat oven to 350* F.
  2. Mix the oats, nuts, seeds, sugar, table salt, and spices together in a big bowl.
  3. In a small saucepan over medium-low oestrus, warm the kokosnoot oil, maple syrup, and pumpkin puree and whisk together. In one case warmed and mixed well, pour over the fry ingredients and speedily mix until everything is evenly coated.
  4. Spread the mixture evenly onto two blistering sheets and bake for 20-25 minutes, stirring in one case nearly halfway. If you prefer chunkier granola, merely rotate the pan halfway through instead of stirring.
  5. In one case the granola begins to brown, remove from oven and let absurd completely. Don't overcook, information technology volition crisp equally it cools.
  6. Store in an airtight container for up to 2 weeks. Enjoy with milk, greek yogurt, or on superlative of oatmeal.

{serving size = ¼ cup - recipe makes eighteen servings)

162 calories, ane.8g fiber, iii.4g poly peptide

*Actual diet info may vary based on exact ingredients used. Observe full nutrition info on MyFitnessPal by searching FG8 Pumpkin Granola.

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Source: http://blog.feelgreatin8.com/maple-pecan-pumpkin-granola/

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